Transcribe
Translate
M. E. Ludwig cookbook, 1910
Page 19
More information
digital collection
archival collection guide
transcription tips
Popovers 1/2 | 1 c. flour 1/2 | 1 " milk 1/8 | 1/4 tsp salt 1 egg Mix & sift dry ingredients. Beat egg - add milk - add liquid to dry material. When smooth beat hard for an instant. The actual expansion of H2O is 1728c in - to test popovers use the 2 min. test The cups must be hot & do not look at pop overs for 10 min. add the end of 30 min. should be popped over & dry. Banana Salad Peel a banana, cut in two crosswise, then lengthwise. Dip each piece into the following dressing & lay it on a bed of crisp white lettuce leaves. Salad Dressing 1 1/2 tbsp. butter 3 tbsp. flour 1/4 c. vinegar 1 tbsp sugar 1 tsp. salt 1 egg 1/8 c. water 1/2 c. cream (or less. Melt butter, add flour, salt, beaten egg. vinegar & water. cook over hot water, stirring constantly until mixture is
Saving...
prev
next
Popovers 1/2 | 1 c. flour 1/2 | 1 " milk 1/8 | 1/4 tsp salt 1 egg Mix & sift dry ingredients. Beat egg - add milk - add liquid to dry material. When smooth beat hard for an instant. The actual expansion of H2O is 1728c in - to test popovers use the 2 min. test The cups must be hot & do not look at pop overs for 10 min. add the end of 30 min. should be popped over & dry. Banana Salad Peel a banana, cut in two crosswise, then lengthwise. Dip each piece into the following dressing & lay it on a bed of crisp white lettuce leaves. Salad Dressing 1 1/2 tbsp. butter 3 tbsp. flour 1/4 c. vinegar 1 tbsp sugar 1 tsp. salt 1 egg 1/8 c. water 1/2 c. cream (or less. Melt butter, add flour, salt, beaten egg. vinegar & water. cook over hot water, stirring constantly until mixture is
Szathmary Culinary Manuscripts and Cookbooks
sidebar
