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M. E. Ludwig cookbook, 1910
Page 57
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the yolks & whites separately & add the whites last. English Muffins or Crumpets Use the receipt for raised muffins, omitting the sugar & eggs. Do not bake them so much Turn before the crust becomes brown. When cold, pull them apart & toast them. Plain Pancakes Stir 2 c. milk into 2 beaten eggs; add enough flour to make a thin batter. Add a half teaspoon of salt & a heaping tsp. baking powder. The baking powder or soda should not be put in until just before beginning to bake the cakes. The cakes will be lighter & better if the eggs are beaten separately & the whipped whites added the last thing.
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the yolks & whites separately & add the whites last. English Muffins or Crumpets Use the receipt for raised muffins, omitting the sugar & eggs. Do not bake them so much Turn before the crust becomes brown. When cold, pull them apart & toast them. Plain Pancakes Stir 2 c. milk into 2 beaten eggs; add enough flour to make a thin batter. Add a half teaspoon of salt & a heaping tsp. baking powder. The baking powder or soda should not be put in until just before beginning to bake the cakes. The cakes will be lighter & better if the eggs are beaten separately & the whipped whites added the last thing.
Szathmary Culinary Manuscripts and Cookbooks
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