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M. E. Ludwig cookbook, 1910
Page 73
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Lemon Sherbet. 2 cups water 1 c. sugar grated rinds of 2 lemons strained juice of 4 [lemons] Boil sugar and water for 8 minutes, then allow to cool. Add grated rinds & juice of lemons, then freeze. Wed on Monday. always poor [Wed on ] Tuesday wed once more [Wed on ] Wednesday happy match [Wed on ] Thursday splendid catch [Wed on ] Friday poorly mated [Wed on ] Saturday better waited [Wed on ] Sunday cupids wooing [Wed on ] in the morning, quick undoing
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Lemon Sherbet. 2 cups water 1 c. sugar grated rinds of 2 lemons strained juice of 4 [lemons] Boil sugar and water for 8 minutes, then allow to cool. Add grated rinds & juice of lemons, then freeze. Wed on Monday. always poor [Wed on ] Tuesday wed once more [Wed on ] Wednesday happy match [Wed on ] Thursday splendid catch [Wed on ] Friday poorly mated [Wed on ] Saturday better waited [Wed on ] Sunday cupids wooing [Wed on ] in the morning, quick undoing
Szathmary Culinary Manuscripts and Cookbooks
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