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Carrie L. Wirts cookbook, 1917-1920
Page 5
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Sweet Oil Dressing Red peper, small teaspoonful. 2 eggs. Mustard, 1 Tablespoonful. Sweet oil, Small Bottle. Vinegar 1 Gill. Beat the first (4) into a batter. Jelly or Cup Cake 6 eggs 1 cup butter. 3 cups sugar + 4 of flour juice + rind off 1 lemon 1 cup of water 2 tabelspoons of [eyst?] powder When coconut is used take 1 coconut grated, to 1 half of this take 2 whites of eggs baten to a frouth + 1/2 pd pow der sugar to be used between layers then sprinkel the other half with a littel sugar on the top
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Sweet Oil Dressing Red peper, small teaspoonful. 2 eggs. Mustard, 1 Tablespoonful. Sweet oil, Small Bottle. Vinegar 1 Gill. Beat the first (4) into a batter. Jelly or Cup Cake 6 eggs 1 cup butter. 3 cups sugar + 4 of flour juice + rind off 1 lemon 1 cup of water 2 tabelspoons of [eyst?] powder When coconut is used take 1 coconut grated, to 1 half of this take 2 whites of eggs baten to a frouth + 1/2 pd pow der sugar to be used between layers then sprinkel the other half with a littel sugar on the top
Szathmary Culinary Manuscripts and Cookbooks
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