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Carrie L. Wirts cookbook, 1917-1920
Page 10
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Mr Kreakhand Punkin pie 2 lbs punkin 8 oz Butter 12 of sugar 12 eggs whiped 1/2 pt milk spice to taste Mrs Gardners Wine 1897 to 1 gallon of juce ad 1 1/2 gallon " water & 3 1/2 pd sugar Pineapple to one pint of grated pineapple ad 1/2 pint of water & 1 1/4 pound of sugar boil about 25 minuits
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Mr Kreakhand Punkin pie 2 lbs punkin 8 oz Butter 12 of sugar 12 eggs whiped 1/2 pt milk spice to taste Mrs Gardners Wine 1897 to 1 gallon of juce ad 1 1/2 gallon " water & 3 1/2 pd sugar Pineapple to one pint of grated pineapple ad 1/2 pint of water & 1 1/4 pound of sugar boil about 25 minuits
Szathmary Culinary Manuscripts and Cookbooks
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