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Carrie L. Wirts cookbook, 1917-1920
Page 17
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My Nut Cake 4 Eggs 2 large cups of sugar 1/2 lb butter l large cup of milk or water, 1/4 lb nuts 4 teaspoons of yeast powder flour enough to spoon stiff dough Marbel cake just the same as nut cake only chockalate in stead Sidneys Custard 1 quart of milk 4 eggs beat light 4 [table?] of sugar [1?] tabel spoon of flour Then [take?] pie plates & put a few [illegible] in pan then pore custard over & bake
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My Nut Cake 4 Eggs 2 large cups of sugar 1/2 lb butter l large cup of milk or water, 1/4 lb nuts 4 teaspoons of yeast powder flour enough to spoon stiff dough Marbel cake just the same as nut cake only chockalate in stead Sidneys Custard 1 quart of milk 4 eggs beat light 4 [table?] of sugar [1?] tabel spoon of flour Then [take?] pie plates & put a few [illegible] in pan then pore custard over & bake
Szathmary Culinary Manuscripts and Cookbooks
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