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Carrie L. Wirts cookbook, 1917-1920
Page 18
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Sidneys Jelly Roll 5 eggs 1 cup flour 1/2 teaspoon yeast powder [flavor?] as to taste use jellie icing 2 tabelspoons cream powder sugar 1/2 teaspoon butter whip & spread jelly cake Sidneys 4 eggs 1/2 cup butter 2 sugar 1 cup thick milk 1/2 teaspoon soda 1/2 teaspoon cream tarter flour & vanella Sausage to 40 lbs meat 1/2 lb salt 9 tablespoons pepper 12 sage
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Sidneys Jelly Roll 5 eggs 1 cup flour 1/2 teaspoon yeast powder [flavor?] as to taste use jellie icing 2 tabelspoons cream powder sugar 1/2 teaspoon butter whip & spread jelly cake Sidneys 4 eggs 1/2 cup butter 2 sugar 1 cup thick milk 1/2 teaspoon soda 1/2 teaspoon cream tarter flour & vanella Sausage to 40 lbs meat 1/2 lb salt 9 tablespoons pepper 12 sage
Szathmary Culinary Manuscripts and Cookbooks
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