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Carrie L. Wirts cookbook, 1917-1920
Page 35
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Mr Drowls wine to 1 gal berries take 1 qt boiling water & 2 lb sugar make syrup & pore over fruit & let stand 9 day thin strain & bottel Noras iceing 1 lb 4 XXXX sugar 2 tabel spoons of boiling water if thick add another spoon teaspoon of vanella chocklate iceing the same onley grate chocklate on sugar before adding water if you want orange add orange instead of water
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Mr Drowls wine to 1 gal berries take 1 qt boiling water & 2 lb sugar make syrup & pore over fruit & let stand 9 day thin strain & bottel Noras iceing 1 lb 4 XXXX sugar 2 tabel spoons of boiling water if thick add another spoon teaspoon of vanella chocklate iceing the same onley grate chocklate on sugar before adding water if you want orange add orange instead of water
Szathmary Culinary Manuscripts and Cookbooks
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