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Carrie L. Wirts cookbook, 1917-1920
Page 48
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Mrs Welkners Spunge cake 4 eggs beat yolks seperately 1 cup sugar scant cup flour 1 1/2 tabelspoon full corn starch 4 tabelspoons of cold water 1 teaspoon yeast powder flaver to taste pinch salt put white of eggs beat stiff & yeast powder in last bake in moderate oven
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Mrs Welkners Spunge cake 4 eggs beat yolks seperately 1 cup sugar scant cup flour 1 1/2 tabelspoon full corn starch 4 tabelspoons of cold water 1 teaspoon yeast powder flaver to taste pinch salt put white of eggs beat stiff & yeast powder in last bake in moderate oven
Szathmary Culinary Manuscripts and Cookbooks
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