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Carrie L. Wirts cookbook, 1917-1920
Item 5
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Mr Caseys rice pone 1 pint of boil rice 1 pt of milk tea cup of meal 2 eggs 3 teaspoon of yeast powder sugar & salt to tast lard or butter size of large egg
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Mr Caseys rice pone 1 pint of boil rice 1 pt of milk tea cup of meal 2 eggs 3 teaspoon of yeast powder sugar & salt to tast lard or butter size of large egg
Szathmary Culinary Manuscripts and Cookbooks
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