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Carrie L. Wirts cookbook, 1917-1920
Item 9
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[[underlined]] Sugar Cakes [[/underlined]] 3 or 4 eggs 1 C. sour cream or milk 1 tsp. soda 1 C. butter (or half lard) nutmeg to taste Flour to make a stiff dough Roll out the dough and sprinkle with sugar.
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[[underlined]] Sugar Cakes [[/underlined]] 3 or 4 eggs 1 C. sour cream or milk 1 tsp. soda 1 C. butter (or half lard) nutmeg to taste Flour to make a stiff dough Roll out the dough and sprinkle with sugar.
Szathmary Culinary Manuscripts and Cookbooks
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