Transcribe
Translate
Carrie L. Wirts cookbook, 1917-1920
Item 18
More information
digital collection
archival collection guide
transcription tips
Noras Litzau Choclate Icing Take two small squares of choclate (unsweetened) 1/8 of a lb of butter melt over hot water Add one pound of 4 X sugar mix with cream or milk adding first sugar & milk until of the consistancy to spread. Add tbs. vanilla 2 small squares of unsweetened choclate 1/8 lb. of butter 1 lb. 4X sugar cream to mix 1 tbs vanilla pinch of salt
Saving...
prev
next
Noras Litzau Choclate Icing Take two small squares of choclate (unsweetened) 1/8 of a lb of butter melt over hot water Add one pound of 4 X sugar mix with cream or milk adding first sugar & milk until of the consistancy to spread. Add tbs. vanilla 2 small squares of unsweetened choclate 1/8 lb. of butter 1 lb. 4X sugar cream to mix 1 tbs vanilla pinch of salt
Szathmary Culinary Manuscripts and Cookbooks
sidebar
