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American cookbook, 1850
Page 2
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hence, & after it has become lukewarm, add the required quantity of white or loaf sugar. It will dissolve quite readily & two important objects will be obtained: 1st, a saving of sugar; 2nd the actual preservation of the fruit, free from any of the effects of fermentation."
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hence, & after it has become lukewarm, add the required quantity of white or loaf sugar. It will dissolve quite readily & two important objects will be obtained: 1st, a saving of sugar; 2nd the actual preservation of the fruit, free from any of the effects of fermentation."
Szathmary Culinary Manuscripts and Cookbooks
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