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American cookbook, 1850
Page 4d
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Dover cake 1 lb. of flour, teaspoon even full of soda, two of cream tartar, sift it in the flour, beat six eggs, 1 lb. of sugar, half a lb. of butter, cup of milk, season with the rind of two lemons, wine or nutmeg.
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Dover cake 1 lb. of flour, teaspoon even full of soda, two of cream tartar, sift it in the flour, beat six eggs, 1 lb. of sugar, half a lb. of butter, cup of milk, season with the rind of two lemons, wine or nutmeg.
Szathmary Culinary Manuscripts and Cookbooks
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