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American cookbook, 1850
Page 10
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Cocoa Nut Cake Cut up & wash a cocoa-nut; grate a pound. Powdered pound of sugar. Beat fifteen eggs very light, beat in the sugar, add the nut & a handful of sifted flour. Stir it hard. Baked either in large or small pans with a quick oven. Sugar 1 lb. Cocoanut 1 lb. Eggs 15 (fifteen) Flour 1 handful
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Cocoa Nut Cake Cut up & wash a cocoa-nut; grate a pound. Powdered pound of sugar. Beat fifteen eggs very light, beat in the sugar, add the nut & a handful of sifted flour. Stir it hard. Baked either in large or small pans with a quick oven. Sugar 1 lb. Cocoanut 1 lb. Eggs 15 (fifteen) Flour 1 handful
Szathmary Culinary Manuscripts and Cookbooks
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