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American cookbook, 1850
Page 13
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1 gill vinegar added and the mixture heated. When about to boil, stir in two or more eggs, well beaten. This is a good dressing for cold-slaw
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1 gill vinegar added and the mixture heated. When about to boil, stir in two or more eggs, well beaten. This is a good dressing for cold-slaw
Szathmary Culinary Manuscripts and Cookbooks
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