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American cookbook, 1850
Page 51
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Mr. Garthwaite's Cherry Pectoral. 1/4 pound. Wild Cherry Bark 1 Quart Cold Water. Stand 36 hours. Strain. Add one pound Sugar, & a gill good Brandy. Cork for use. A teaspoonful 3 times a day, is a full portion for a grown person.
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Mr. Garthwaite's Cherry Pectoral. 1/4 pound. Wild Cherry Bark 1 Quart Cold Water. Stand 36 hours. Strain. Add one pound Sugar, & a gill good Brandy. Cork for use. A teaspoonful 3 times a day, is a full portion for a grown person.
Szathmary Culinary Manuscripts and Cookbooks
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