Transcribe
Translate
American cookbook, 1850
Page 71
More information
digital collection
archival collection guide
transcription tips
Sweet Pickle. To pickle watermelon rind prepare your rind as for preserving; 10 days then throw them into weak vinegar and water for 12 hours, boil them tender in the same water; drain them well; then prepare your vinegar, add 1 lb. sugar, 1 tablespoon full of mace, 1 stick of cinnamon, 1 of allspice, half one of cloves. Put your rinds in a jar, & pour it over just as it comes to a boil.
Saving...
prev
next
Sweet Pickle. To pickle watermelon rind prepare your rind as for preserving; 10 days then throw them into weak vinegar and water for 12 hours, boil them tender in the same water; drain them well; then prepare your vinegar, add 1 lb. sugar, 1 tablespoon full of mace, 1 stick of cinnamon, 1 of allspice, half one of cloves. Put your rinds in a jar, & pour it over just as it comes to a boil.
Szathmary Culinary Manuscripts and Cookbooks
sidebar
