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American cookbook, 1850
Page 74
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Dressing 4 eggs soft boiled Mash the yolks smooth Add 1 teaspoonfull salt 1 " blk pepper 1 heaping " mustard mixed in 1/2 gill vinegar or a [little?] over 2 teaspoonsfull olive oil Mix thoroughly Add the whites cut up. Add this dressing When the salad is to be used. Mrs [Gray's?] Salad Breast of one turkey & 1 bunch celery cup up moderately fine
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Dressing 4 eggs soft boiled Mash the yolks smooth Add 1 teaspoonfull salt 1 " blk pepper 1 heaping " mustard mixed in 1/2 gill vinegar or a [little?] over 2 teaspoonsfull olive oil Mix thoroughly Add the whites cut up. Add this dressing When the salad is to be used. Mrs [Gray's?] Salad Breast of one turkey & 1 bunch celery cup up moderately fine
Szathmary Culinary Manuscripts and Cookbooks
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