Transcribe
Translate
American cookbook, 1850
Page 83
More information
digital collection
archival collection guide
transcription tips
150 is 200 124 Charles Street Annapolis, MD. Telephone 306 5 gal. liquor (May be half and half whiskey and wine) 4 qts. Tea 1 1/2 pt. strained Lemon Juice 5 lbs. Sugar 5 Bottles Virginia Dare Rum Extract. 1 1/2 oz each bottle (NOT Rum "Flavoring") Collect Lemon Peels in a Bowl. Tea: -- Bring 5 qts. water to boiling. Use two tablespoons Orange Pekoe Tea and steep for three minutes. (Do not boil the tea.) Pour hot tea through strainer over lemon peels and let stand till cool enough to handle. Measure off 4 qts. of tea and add to lemon juice. Put sugar (over)
Saving...
prev
next
150 is 200 124 Charles Street Annapolis, MD. Telephone 306 5 gal. liquor (May be half and half whiskey and wine) 4 qts. Tea 1 1/2 pt. strained Lemon Juice 5 lbs. Sugar 5 Bottles Virginia Dare Rum Extract. 1 1/2 oz each bottle (NOT Rum "Flavoring") Collect Lemon Peels in a Bowl. Tea: -- Bring 5 qts. water to boiling. Use two tablespoons Orange Pekoe Tea and steep for three minutes. (Do not boil the tea.) Pour hot tea through strainer over lemon peels and let stand till cool enough to handle. Measure off 4 qts. of tea and add to lemon juice. Put sugar (over)
Szathmary Culinary Manuscripts and Cookbooks
sidebar
