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American cookbook, 1850
Page 84
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in this mixture and dissolve. When cold add liquor and rum extract. The punch chould be filtered to get as clear as possible. Serve equal parts punch-stock and aerated water, or dry gingerale. American [Stove - Main?] (crook's Ridout Alley) each bottle full qt. About 2 cases -- 10 of ice cut in 4 block
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in this mixture and dissolve. When cold add liquor and rum extract. The punch chould be filtered to get as clear as possible. Serve equal parts punch-stock and aerated water, or dry gingerale. American [Stove - Main?] (crook's Ridout Alley) each bottle full qt. About 2 cases -- 10 of ice cut in 4 block
Szathmary Culinary Manuscripts and Cookbooks
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