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English cookbook, 1770-1790
Recipe 68-71
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68. For the Piles An oz of the best Flower of Brimstone 2 oz Double Refin'd Sugar, wet it in Red Rose water, steep a little Gum Dragon in the Rose water, work all up into a Paste, cut em into Lozinges & dry gently Carry 'em about you & eat
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68. For the Piles An oz of the best Flower of Brimstone 2 oz Double Refin'd Sugar, wet it in Red Rose water, steep a little Gum Dragon in the Rose water, work all up into a Paste, cut em into Lozinges & dry gently Carry 'em about you & eat
Szathmary Culinary Manuscripts and Cookbooks
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