DIY History | Transcribe | Szathmary Culinary Manuscripts and Cookbooks | Dr. J. C. Smith family household and medical book, 1840-1860

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Dr. J. C. Smith family household and medical book, 1840-1860

Page 17

[Gatum?] de [Porun?]
Peel, core, & slice some good brilesky apples,
to a lb of Apples add not quite a 1/4 lb of sugar
with two or three Table spoonfulls of water, & the
rind of one lemon grated, boil it till quite
a thick juice, put it into a mould - to be
eaten with cream & custard - 
Rice shape
A tea cup full of rice, put into a pint of 
new milk, boil it well, flavour with [Cinnamon?]
Orange flower water, & sweeten it to taste with 
white sugar, wet a mould with cold water,
& put in the rice, let it stay till next day
put cream over it when turned out, with jam
or apple round the dish
George the 4th Pudding. (Mrs. Cottrell
1 pint of boiling cream, the yolk of six
eggs, the rind of two lemons boiled in milk,
pounded sugar to your taste, strained into
a buttered mould and boiled till set
Turn it out when cold and serve with

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[Gatum?] de [Porun?] Peel, core, & slice some good brilesky apples, to a lb of Apples add not quite a 1/4 lb of sugar with two or three Table spoonfulls of water, & the rind of one lemon grated, boil it till quite a thick juice, put it into a mould - to be eaten with cream & custard - Rice shape A tea cup full of rice, put into a pint of new milk, boil it well, flavour with [Cinnamon?] Orange flower water, & sweeten it to taste with white sugar, wet a mould with cold water, & put in the rice, let it stay till next day put cream over it when turned out, with jam or apple round the dish George the 4th Pudding. (Mrs. Cottrell 1 pint of boiling cream, the yolk of six eggs, the rind of two lemons boiled in milk, pounded sugar to your taste, strained into a buttered mould and boiled till set Turn it out when cold and serve with