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Carr family cookbook, 1741-1753
Page 26
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60 double rfine suggar then let it stand three weeks or a month shakeing it once a day then philter it oftin in it is fit to drink To Make Orange Cream Wafers Dry ten ounces of flower very well, mixt it with a pint of good cream, add to it two ounces and a half of fine powder sugar, & a little cinnamon finely beaten & sifted beat all these things well together butter ye pans & bake them
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60 double rfine suggar then let it stand three weeks or a month shakeing it once a day then philter it oftin in it is fit to drink To Make Orange Cream Wafers Dry ten ounces of flower very well, mixt it with a pint of good cream, add to it two ounces and a half of fine powder sugar, & a little cinnamon finely beaten & sifted beat all these things well together butter ye pans & bake them
Szathmary Culinary Manuscripts and Cookbooks
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