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Carr family cookbook, 1741-1753
Page 32
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67 Ratafea To one gallon of brandy put two hun apricot cirnells blanchd & slice then a quartr of an ounce of cinamon and one pound of white suggar candy or little bruised let it stand three weeks or a moneth stiring it every day then filter it of fine. 68 To make red or white currant wine with or without rasps - Mrs. Liddell Gather your fruit when full ripe & fresh bruise it in a marble morter when you have pickt it from stalks and green leaves to every gallon of ye pulp put two quarts of spring water which must be well boyld & cold again mix your pulp and water well together & so let it
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67 Ratafea To one gallon of brandy put two hun apricot cirnells blanchd & slice then a quartr of an ounce of cinamon and one pound of white suggar candy or little bruised let it stand three weeks or a moneth stiring it every day then filter it of fine. 68 To make red or white currant wine with or without rasps - Mrs. Liddell Gather your fruit when full ripe & fresh bruise it in a marble morter when you have pickt it from stalks and green leaves to every gallon of ye pulp put two quarts of spring water which must be well boyld & cold again mix your pulp and water well together & so let it
Szathmary Culinary Manuscripts and Cookbooks
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