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Carr family cookbook, 1741-1753
Page 39
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To Make Orgeati 1 pound of the best Jordan almonds blanched, 4 ounces of the cold see blanched, beat them to a fine past in a marble mortar, adding a spoonfull of rose water to keep them from oyling, than add by degrees a pound of the finest loaf sugar.
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To Make Orgeati 1 pound of the best Jordan almonds blanched, 4 ounces of the cold see blanched, beat them to a fine past in a marble mortar, adding a spoonfull of rose water to keep them from oyling, than add by degrees a pound of the finest loaf sugar.
Szathmary Culinary Manuscripts and Cookbooks
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