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Carr family cookbook, 1741-1753
Page 40
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A Tansey beat eight yolks and six whites of eggs put to them a pint of thick cream, half a penny loaf finely grated, dryd & sifted, some tansey eather stampt or shread, nutmeg & four ounces & half of sugar some currants wch must be first clean pickt & plumpt, green it with spinage Isabella Carrs 1740
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A Tansey beat eight yolks and six whites of eggs put to them a pint of thick cream, half a penny loaf finely grated, dryd & sifted, some tansey eather stampt or shread, nutmeg & four ounces & half of sugar some currants wch must be first clean pickt & plumpt, green it with spinage Isabella Carrs 1740
Szathmary Culinary Manuscripts and Cookbooks
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