Transcribe
Translate
Carr family cookbook, 1741-1753
Page 53
More information
digital collection
archival collection guide
transcription tips
Little Cakes To a pound & half of fine flower put one pound of currants, two ounces of sugar, a little salt some fine spice, mix these well together & make a hole in the middle, then take one pound of butter reduced to cream, and mix with it two spoonfulls of brandy, and one egge, put in two spoonfulls of good yest into your bowl & then make it into a past with the butter orderd as directed make it into cakes, bake them upon paper with sugar sifted over them
Saving...
prev
next
Little Cakes To a pound & half of fine flower put one pound of currants, two ounces of sugar, a little salt some fine spice, mix these well together & make a hole in the middle, then take one pound of butter reduced to cream, and mix with it two spoonfulls of brandy, and one egge, put in two spoonfulls of good yest into your bowl & then make it into a past with the butter orderd as directed make it into cakes, bake them upon paper with sugar sifted over them
Szathmary Culinary Manuscripts and Cookbooks
sidebar
