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Carr family cookbook, 1741-1753
Page 55
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very fine put all these ingredients into an earthen jarr & if you won'd have it strong put one quart of strong vineger and three of [jmal?] fill your jar three quarters full & then fill it up a fortnight after look at it and fill it again if occasion after this manner you may order mellons cucembers or plumbs, or whatever you like this pickle with
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very fine put all these ingredients into an earthen jarr & if you won'd have it strong put one quart of strong vineger and three of [jmal?] fill your jar three quarters full & then fill it up a fortnight after look at it and fill it again if occasion after this manner you may order mellons cucembers or plumbs, or whatever you like this pickle with
Szathmary Culinary Manuscripts and Cookbooks
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