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Carr family cookbook, 1741-1753
Page 72
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White Cakes Rub half a pound of butter into a pound of flower and mix with it half a pound of powder sugar one egg and as much [illegible] as will make it into a stif past roll them out very thin and cut them in what shape you please & prick them very well. You may add a few carraway seeds to some of them. To preserve courrants To six pound of berry's put 4 pound of lump sugar melt the sugar with a little of the juce boyle the courrants well & the next day bottle them they must be well casked & rosined.
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White Cakes Rub half a pound of butter into a pound of flower and mix with it half a pound of powder sugar one egg and as much [illegible] as will make it into a stif past roll them out very thin and cut them in what shape you please & prick them very well. You may add a few carraway seeds to some of them. To preserve courrants To six pound of berry's put 4 pound of lump sugar melt the sugar with a little of the juce boyle the courrants well & the next day bottle them they must be well casked & rosined.
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