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Carr family cookbook, 1741-1753
Page 75
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To make mock brawn Take the feet ears & parts of the head of the pig wash them very clean but do not take of the skin rub them with saltpetre & let them lay till they are coloured than boill them till all the bones slip out then take a deep pot lay the skin round it and the meat in the middle push it close down with a trencher & lay a weight upon it let it stand till it is all stiffened together then turn it out & put it into pickle - NB You may add the calfs head & feet
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To make mock brawn Take the feet ears & parts of the head of the pig wash them very clean but do not take of the skin rub them with saltpetre & let them lay till they are coloured than boill them till all the bones slip out then take a deep pot lay the skin round it and the meat in the middle push it close down with a trencher & lay a weight upon it let it stand till it is all stiffened together then turn it out & put it into pickle - NB You may add the calfs head & feet
Szathmary Culinary Manuscripts and Cookbooks
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