Transcribe
Translate
Carr family cookbook, 1741-1753
Page 79
More information
digital collection
archival collection guide
transcription tips
To make a cream chease Take 3 quarts of new milk 1 quart of cream & 1 of boiling water with 3 spoonfuls of yearning stir them very well together & cover your pot close for a quater of an hour in which time it will become hard - put it in to your sieve upon a cloth as whole as you can when its all in lay a 3 or 4 pd weight upon it when its pritty stiff throw a little salt over it when you turn it into a dry cloth and change the cloth twice a day as it will keep it from turning sower, before its put into the nettles.
Saving...
prev
next
To make a cream chease Take 3 quarts of new milk 1 quart of cream & 1 of boiling water with 3 spoonfuls of yearning stir them very well together & cover your pot close for a quater of an hour in which time it will become hard - put it in to your sieve upon a cloth as whole as you can when its all in lay a 3 or 4 pd weight upon it when its pritty stiff throw a little salt over it when you turn it into a dry cloth and change the cloth twice a day as it will keep it from turning sower, before its put into the nettles.
Szathmary Culinary Manuscripts and Cookbooks
sidebar
