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Carr family cookbook, 1741-1753
Page 96
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as the second fermentation spoils & makes it acid. To prevent this as often as it begins to ferment, it should be drawn off into a bat or the vesel to flatten for a few hours, then put [illegible] open into the cask & if it remain quiet bung'd up
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as the second fermentation spoils & makes it acid. To prevent this as often as it begins to ferment, it should be drawn off into a bat or the vesel to flatten for a few hours, then put [illegible] open into the cask & if it remain quiet bung'd up
Szathmary Culinary Manuscripts and Cookbooks
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