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Carr family cookbook, 1741-1753
Page 136
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For the itch Giving flour of brimstone in milk 3 mornings before Take four ounces of allum and three ounces of flour of brimston, burn the allum make them into an oyntment with sweett oyl or hogs lard rub three days morning & evening then wash it of with chamberley or soap
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For the itch Giving flour of brimstone in milk 3 mornings before Take four ounces of allum and three ounces of flour of brimston, burn the allum make them into an oyntment with sweett oyl or hogs lard rub three days morning & evening then wash it of with chamberley or soap
Szathmary Culinary Manuscripts and Cookbooks
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