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Carr family cookbook, 1741-1753
Page 143
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Doctor Clarks recipe for the stomach & bowels Take raisins chopped one pound and 7 rubard sliced 1/2 pound senna one ounce coriander of fennel seed each 1/2 an ounce saffron & liquirice of each 1/2 of an ounce cochineal half an ounce brandy one gallon infuse all these in a stone both for ten days and make it twice a day then strain it of into bottles and cork it close
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Doctor Clarks recipe for the stomach & bowels Take raisins chopped one pound and 7 rubard sliced 1/2 pound senna one ounce coriander of fennel seed each 1/2 an ounce saffron & liquirice of each 1/2 of an ounce cochineal half an ounce brandy one gallon infuse all these in a stone both for ten days and make it twice a day then strain it of into bottles and cork it close
Szathmary Culinary Manuscripts and Cookbooks
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