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Carr family cookbook, 1741-1753
Page 147
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For an Ague One ounce of the best red bark a nutmeg grated - a table spoonful of black pepper, a spoon ful of coarse sugar to be mixd with syrop of red poppies - till it comes to a [electerary?] a large tea spoon ful to be taken as soon as the fit is off to be repeated every half hour - so as to take the whole quantity in the 24 hours Half for a child Mrs. Woodhouse receipt for a cough Balsam of sulphur, paragoric, balsam of toulou Equal quantity of each A teaspoonful to be taken in a little tea or water when the cough is troublesome
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For an Ague One ounce of the best red bark a nutmeg grated - a table spoonful of black pepper, a spoon ful of coarse sugar to be mixd with syrop of red poppies - till it comes to a [electerary?] a large tea spoon ful to be taken as soon as the fit is off to be repeated every half hour - so as to take the whole quantity in the 24 hours Half for a child Mrs. Woodhouse receipt for a cough Balsam of sulphur, paragoric, balsam of toulou Equal quantity of each A teaspoonful to be taken in a little tea or water when the cough is troublesome
Szathmary Culinary Manuscripts and Cookbooks
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