Transcribe
Translate
English cookbook, 1799
Page 279
More information
digital collection
archival collection guide
transcription tips
Gattean Nille Ann Pearson Take half a pound of Butter the same of flour and sugar three yolks & one whole Egg a little Pounded Cinamon grated lemon put a nutmeg Take and warm the Butter beat it to a cream add the sugar and likewise the Eggs beat them well, and then add the flour with the other ingredients, butter a large baking sheet and spread it on them, throw on some chop'd almonds with some pounded sugar over them, damp the sugar with a little water and bake it in a quick oven when done cut it with large oval cutters and to use the whole box; when they are dished up the largest must be put to the bottom and the smallest at the top -
Saving...
prev
next
Gattean Nille Ann Pearson Take half a pound of Butter the same of flour and sugar three yolks & one whole Egg a little Pounded Cinamon grated lemon put a nutmeg Take and warm the Butter beat it to a cream add the sugar and likewise the Eggs beat them well, and then add the flour with the other ingredients, butter a large baking sheet and spread it on them, throw on some chop'd almonds with some pounded sugar over them, damp the sugar with a little water and bake it in a quick oven when done cut it with large oval cutters and to use the whole box; when they are dished up the largest must be put to the bottom and the smallest at the top -
Szathmary Culinary Manuscripts and Cookbooks
sidebar
