Transcribe
Translate
English cookbook, 1799
Page 334
More information
digital collection
archival collection guide
transcription tips
Macaroons Take three quarters of a pound of Sugar a quarter of a pound of bitter almonds and three eggs mix all well together drop them in Small peices upon wafer paper Meringens To one Egg put two tablspoonfull of sifted Lump sugar beat it well and lay them on white paper put them into a cool oven Wafers Take three tablespoonfulls of flour a little sugar and a Tea cup of good milk and three eggs beat them all up together Sugar Biscuits Half a pound of Butter half a pound of sugar half a pound of flour and three Eggs mix them all well together roal them out and cut them any shape you like them
Saving...
prev
next
Macaroons Take three quarters of a pound of Sugar a quarter of a pound of bitter almonds and three eggs mix all well together drop them in Small peices upon wafer paper Meringens To one Egg put two tablspoonfull of sifted Lump sugar beat it well and lay them on white paper put them into a cool oven Wafers Take three tablespoonfulls of flour a little sugar and a Tea cup of good milk and three eggs beat them all up together Sugar Biscuits Half a pound of Butter half a pound of sugar half a pound of flour and three Eggs mix them all well together roal them out and cut them any shape you like them
Szathmary Culinary Manuscripts and Cookbooks
sidebar
