Transcribe
Translate
Mrs. Perry's receipt book, London, England, April 4, 1810
Page 12
More information
digital collection
archival collection guide
transcription tips
To make Orange Pudding Five eggs (yolks only) beat very well, mix half a pound of the above preserved orange, beat them well together, melt 2 ounces of fresh butter, & when it is almost cold, put it to the orange and 4 yolks Stir them well together, put a rim of puff paste round the edge of the dish & bake it a fine Brown A Baked Apple Pudding Grate ten or twelve Apples, stir in a quarter of a pound of sugar, the same of Butter, the rind of a Lemon grated & the Juice; the yolks of
Saving...
prev
next
To make Orange Pudding Five eggs (yolks only) beat very well, mix half a pound of the above preserved orange, beat them well together, melt 2 ounces of fresh butter, & when it is almost cold, put it to the orange and 4 yolks Stir them well together, put a rim of puff paste round the edge of the dish & bake it a fine Brown A Baked Apple Pudding Grate ten or twelve Apples, stir in a quarter of a pound of sugar, the same of Butter, the rind of a Lemon grated & the Juice; the yolks of
Szathmary Culinary Manuscripts and Cookbooks
sidebar
