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Mrs. Perry's receipt book, London, England, April 4, 1810
Page 24
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To dye Yellow Half a bushele of horse raddish leaves boiled in six or eight quarts of water for half an hour - then strain off the water from the leaves, and put in a large knob (or piece) of alum -- the muslin or calico must be boiled in it, for a few minutes & remain in the water until it is cold - It should be hung up as soon as it is taken out of the water
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To dye Yellow Half a bushele of horse raddish leaves boiled in six or eight quarts of water for half an hour - then strain off the water from the leaves, and put in a large knob (or piece) of alum -- the muslin or calico must be boiled in it, for a few minutes & remain in the water until it is cold - It should be hung up as soon as it is taken out of the water
Szathmary Culinary Manuscripts and Cookbooks
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