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Mrs. Perry's receipt book, London, England, April 4, 1810
Page 30
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Recipe for Collaring a Pigs Face After having cleaned the head thoroughly taken off the hair & snout & taken out the eyes & brains, lay it in fresh spring water for three nights taking care to change the water every night - After which boil it sufficiently to take out the bones then lay it on a dresser turning the thick end of one side to the thin end of the other to make the roll of equal size. Add when boned the pig's feet on the outside. Put the whole into a cloth, bind it up & boil it till quite tender when it must be put into some vessel with a heavy
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Recipe for Collaring a Pigs Face After having cleaned the head thoroughly taken off the hair & snout & taken out the eyes & brains, lay it in fresh spring water for three nights taking care to change the water every night - After which boil it sufficiently to take out the bones then lay it on a dresser turning the thick end of one side to the thin end of the other to make the roll of equal size. Add when boned the pig's feet on the outside. Put the whole into a cloth, bind it up & boil it till quite tender when it must be put into some vessel with a heavy
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