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Mrs. Perry's receipt book, London, England, April 4, 1810
Page 63
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To make ham toast of a dressed ham Mince the ham small, like minced veal; mix it with a little cream and good stock & warm it in a stew pan to be of a consistancy to put on a piece of toast buttered, & send to table
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To make ham toast of a dressed ham Mince the ham small, like minced veal; mix it with a little cream and good stock & warm it in a stew pan to be of a consistancy to put on a piece of toast buttered, & send to table
Szathmary Culinary Manuscripts and Cookbooks
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