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English cookbook, 1860
Page 8
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them on papers a good distance from each other with fine sugar on the top and bottom and so bake them............. Preserved Cucumbers Take your cucumbers when it is dry weather put them into a stone jar with strong salt and water cover them very close with cabbage leaves sit them in the chimney corner till they are quite yellow then strain the water from them take all the seeds out of the large and cut them in quarters put them into a brass pan with weak salt water just warm cover them close with cabbage leaves let them simper but not boil when they become green let them
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them on papers a good distance from each other with fine sugar on the top and bottom and so bake them............. Preserved Cucumbers Take your cucumbers when it is dry weather put them into a stone jar with strong salt and water cover them very close with cabbage leaves sit them in the chimney corner till they are quite yellow then strain the water from them take all the seeds out of the large and cut them in quarters put them into a brass pan with weak salt water just warm cover them close with cabbage leaves let them simper but not boil when they become green let them
Szathmary Culinary Manuscripts and Cookbooks
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