Transcribe
Translate
English cookbook, 1860
Page 13
More information
digital collection
archival collection guide
transcription tips
and sweeten it to your taste put paste at the bottom of your dish 3/4 of an hour will bake it. - Egg pies The yolks of 12 eggs boiled hard and chopt with double the quantity of beef suet 1/4 lb of apples 1/2 lb of currants 1/4 lb of sugar a little salt & spice the juice of 1/2 a lemon 1/4 pint of wine 1 cup 1/2 of orange and citron peel fill the pans quite full bake them 3 quarters of an hour.........
Saving...
prev
next
and sweeten it to your taste put paste at the bottom of your dish 3/4 of an hour will bake it. - Egg pies The yolks of 12 eggs boiled hard and chopt with double the quantity of beef suet 1/4 lb of apples 1/2 lb of currants 1/4 lb of sugar a little salt & spice the juice of 1/2 a lemon 1/4 pint of wine 1 cup 1/2 of orange and citron peel fill the pans quite full bake them 3 quarters of an hour.........
Szathmary Culinary Manuscripts and Cookbooks
sidebar
