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English cookbook, 1860
Page 29
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To Make Tops & Bottoms Put 4 ounces of Butter into a lb of Flour - beat two eggs with one large spoonful of Yeast & a tea cup of milk, pour it into the middle of the Flour & mix some with it, set it by the fire till it is properly risen - Then mix it together and make little cakes - put them upon tins. Bake them in a slow oven, when they are a little Brown cut them in halves and set them into the Oven again to dry - Keep them in a dry place
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To Make Tops & Bottoms Put 4 ounces of Butter into a lb of Flour - beat two eggs with one large spoonful of Yeast & a tea cup of milk, pour it into the middle of the Flour & mix some with it, set it by the fire till it is properly risen - Then mix it together and make little cakes - put them upon tins. Bake them in a slow oven, when they are a little Brown cut them in halves and set them into the Oven again to dry - Keep them in a dry place
Szathmary Culinary Manuscripts and Cookbooks
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