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English cookbook, 1860
Page 39
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rise and put it in tin pans to bake Lemon Salid Take the juice of two lemons and the peel grated sweeten them with fine sugar boil a quart of cream and pour upon the ingredients stirring it all the time and continue to do so till cold then fill your dish Currant cream Take 3/4 of a pint of currant juice sweeten it to your taste stir it in gradually into 1 pint and 1/4 of cold cream beat it up with the whisk
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rise and put it in tin pans to bake Lemon Salid Take the juice of two lemons and the peel grated sweeten them with fine sugar boil a quart of cream and pour upon the ingredients stirring it all the time and continue to do so till cold then fill your dish Currant cream Take 3/4 of a pint of currant juice sweeten it to your taste stir it in gradually into 1 pint and 1/4 of cold cream beat it up with the whisk
Szathmary Culinary Manuscripts and Cookbooks
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