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English cookbook, 1860
Page 40
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Raspberry Jam To every quart of mashed raspberries put a pint of red currant juice put it over a quick fire skimming it as fast as you can as long as the skim rises before you put the sugar to it to 4 pints of mash put 3 lbs of loaf sugar well pounded put the sugar in a little at a time and when all in set it on a slow fire and let it boil 1/2 an hour when it will drop clear from the spoon it is done enough
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Raspberry Jam To every quart of mashed raspberries put a pint of red currant juice put it over a quick fire skimming it as fast as you can as long as the skim rises before you put the sugar to it to 4 pints of mash put 3 lbs of loaf sugar well pounded put the sugar in a little at a time and when all in set it on a slow fire and let it boil 1/2 an hour when it will drop clear from the spoon it is done enough
Szathmary Culinary Manuscripts and Cookbooks
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