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English cookbook, 1860
Page 45
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of Cheese over it and brown it with a Salamander - Any shop cheese will do but the coloured cheese like the Gloucester makes the best looking Macaroni Oyster Pudding Line your pan with crust then put a layer of oysters a little seasoned then a layer of crumbs of bread with little pieces of Butter put upon it - then another layer of oysters & the crumbs of bread & pieces of butter as before & so on till your pan is full
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of Cheese over it and brown it with a Salamander - Any shop cheese will do but the coloured cheese like the Gloucester makes the best looking Macaroni Oyster Pudding Line your pan with crust then put a layer of oysters a little seasoned then a layer of crumbs of bread with little pieces of Butter put upon it - then another layer of oysters & the crumbs of bread & pieces of butter as before & so on till your pan is full
Szathmary Culinary Manuscripts and Cookbooks
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