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English cookbook, 1860
Page 46
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46 To make Little Biscuits Half a pound of Flour, three ounces of Butter well rubbed in, sweeten it to your taste. a few caraway Seeds well mixed together rolled out very thin & to lay half an hour after they are mixed-5 minutes will bake them in a Slow oven- Dutch Flummery Steep an ounce and half of Isinglass in a pint of boiling water two hours-half a pint of white wine the yolk of ten eggs well beaten. the juice of three Lemons, the peel of one Sweeten it to your taste. keep stirring it on the fire till it boils. strain it off
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46 To make Little Biscuits Half a pound of Flour, three ounces of Butter well rubbed in, sweeten it to your taste. a few caraway Seeds well mixed together rolled out very thin & to lay half an hour after they are mixed-5 minutes will bake them in a Slow oven- Dutch Flummery Steep an ounce and half of Isinglass in a pint of boiling water two hours-half a pint of white wine the yolk of ten eggs well beaten. the juice of three Lemons, the peel of one Sweeten it to your taste. keep stirring it on the fire till it boils. strain it off
Szathmary Culinary Manuscripts and Cookbooks
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