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English cookbook, 1860
Page 66
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of loaf sugar - then let it boil on a quick fire till it becomes a jelly -- Orange Paste - Lay your oranges (Seville) in salt and water four days boil them till soft then take out the pips and beat the oranges till quite fine put alb and 1/4 of sugar to a lb of paste the sugar must be well beaten and sifted - Raisin Wine Put 18 gallons of water to 1 hundred and [1/2?] of Raisins pick the [Caye?]
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of loaf sugar - then let it boil on a quick fire till it becomes a jelly -- Orange Paste - Lay your oranges (Seville) in salt and water four days boil them till soft then take out the pips and beat the oranges till quite fine put alb and 1/4 of sugar to a lb of paste the sugar must be well beaten and sifted - Raisin Wine Put 18 gallons of water to 1 hundred and [1/2?] of Raisins pick the [Caye?]
Szathmary Culinary Manuscripts and Cookbooks
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